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ABOUT

Chophouse's signature meal is the 18 hour slow cooked rib eye and will surely please the taste buds and melt in your mouth. Be sure to try our Rattle Steak - The Steak with a Bite! Limited portions available each night so be sure to check with staff if this specialty is available on the night as its' one of our most popular dishes.

Chophouse Grill is a family friendly restaurant where kids get their very own meal deal! Kids can select from a variety of dishes such as pork ribs, cheeseburger, streak, crumbed chicken or a veggie burger – all of which come with a bowl of ice cream and choice of topping.

If you have any room left, the dessert menu will satisfy those with a sweet tooth.

Menu

  • STARTERS

    11

    Warm Focaccia (V)

    With whipped garlic butter

    15

    Warm Mixed Olives (V)

    21

    Blackened Rib Eye & Chorizo Spring Rolls (3)

    Chipotle aioli and char grilled sweet corn salsa

    24

    Chilli Garlic Prawns

    Sautéed with parsley butter, white wine, cherry tomatoes with wood fired flatbread & lemon

    21

    Burrata Over Peperonata (V)

    Mozzarella and cream cheese, basil, dried olive, grilled flatbread

    24

    Seared Beef Tataki (GF)

    Ponzu onions, garlic chips, micro herbs, fried leek

    23

    Sesame Crusted Tuna (GF)

    Green papaya salad, coriander, chilli, lime & sesame dressing

    23

    Salted Five Spiced Squid (GF)

    Flash fried, aioli, lemon

    23

    Oyster, Rib Eye & Chorizo Wontons (3)

    Chunky spiced avocado salsa

  • Premium Cuts

    All steaks are seasoned using our special blend of herbs and spices, cooked on a wood fired grill to enhance flavour. Each dish comes garnished with baby carrot, eshallot, vine tomato & red wine jus. To complete your meal, please select from our sides below.

    43

    200g Rangers Valley Tenderloin

    43

    250g Wagyu Rostiff Rump

    47

    300g Black Onyx Sirloin

    47

    300g Black Angus Scotch Fillet

    71

    400g Aged Rangers Sirloin On The Bone

    76

    500g Aged Rangers Valley T-Bone

    76

    500g Black Onyx Rib Eye - On The Bone

    40/60

    Blackened Slow Cooked Rib Eye - 300g / 600g

    Basted with special herbs and blackened smoke marinades before 18 hours of slow roasting to medium, this scotch fillet is hand cut and grilled to order. Due to it's popularity, this steak may not be available when you order.

    41

    The Rattle Steak - The Steak With Bite

    300g blackened rib eye coated in our own blend of spices, chilli & breadcrumbs, fried till golden. Served "medium-well" with chipotle hollandaise

    38

    Plant Based Steak (VG)

    Kipfler potatoes, baby carrot, eshallot, vine tomato, seasonal greens & Jack Daniels BBQ

  • Mains

    43

    Etty Bay Barramundi (GF)

    White beans, clams, pancetta, tomato

    37

    1/2 Woodfired Chicken (GF)

    Warm potato, green bean, shallot salad

    46

    Beef Short Rib

    Mac & cheese, red wine jus

    39

    Confit Duck Legs (GF)

    Carrot puree, pickled mushrooms, orange jus

    39

    Market Fish & Chips

    Soda battered fresh fish fillets, chips, babygem salad, tartare sauce

    46

    BBQ Pork Ribs

    Succulent pork ribs, with our homemade Jack Daniels BBQ sauce, fries, apple & chipotle coleslaw

    30

    Chophouse Burger

    Double beef pattie, maple bacon, American cheese, red onion, tomato, lettuce, herb aioli, tomato relish, American mustard, fried, onion rings

    27

    PB Chop Burger

    Plant based burger pattie, lettuce, tomato, red onion, cheese, tomato relish, aioli, warm potato bun, fries

    92

    Lamb Shoulder (for 2 to share) (GF)

    Rosemary garlic potato, green beans, roast carrots, salsa verde & jus

    132

    Chophouse Board (for 2 to share)

    Smoked beef ribs, BBQ pork ribs, woodfired chicken, blackened slow cooked scotch fillet, apple & chipotle slaw, onion rings, seasoned chips, BBQ Jack Daniels sauce

  • Sides

    10

    Roast Kipfler Potatoes

    With Franks hot sauce aioli

    10

    Fries

    with Chophouse seasoning salt & aioli

    10

    Green Beans

    with toasted almonds

    12

    Corn Ribs (V)

    with chipotle lime butter & parmesan

    12

    Baby Gem Salad

    with baby gem lettuce, crumbled feta, herbs, hulk dressing

    8

    Mixed Leaf Salad

    with balsamic vinaigrette

    12

    Heirloom Tomato & Bocconcini Salad

    Heirloom tomatoes, bocconcini, basil, balsamic vinaigrette

  • SAUCES

    4

    Homemade Jack Daniels BBQ sauce, pepper sauce, mushroom sauce, chipotle hollandaise, homemade smoky BBQ sauce

  • CONDIMENTS

    comp

    Dijon mustard, English Mustard, Seeded mustard, HP sauce, Tomato ketchup, Worcestershire sauce, Tabasco, Horseradish cream

  • Kids Menu

    12yrs & under - Comes with a fun pack & a bowl of ice cream with your choice of topping. Upgrade from ice cream to a kid's spider for an extra $2

    18

    Plant-Based Burger & Shoestring Fries (V)

    18

    Crumbed Chicken & Shoestring Fries

    18

    Cheeseburger & Shoestring Fries

    24

    Pork Ribs & Shoestring Fries

    23

    Steak (150g slow cooked) & Shoestring Fries

  • Dessert

    18

    Coconut & Lime Cheesecake

    Brown sugar, pineapple, mango sorbet, passionfruit gel, macadamia crumb

    18

    Chocolate Pave

    Rocky road gelato, toasted marshmallow, raspberry, peanut praline, chocolate biscuit

    13 each

    Cheese

    Served with quince pasta, crispbread & crackers (see your wait staff for today’s cheese selection)