Open Tuesday - Saturday | 5pm till 9pm
Rib eye cooked for 18 hours in a smokey marinade, then gently grilled to order, might just be the best cut of meat you will eat in your life. At Chophouse the signature Blackened Slow Cooked Rib Eye is incredibly popular because it is incredibly good. The slow cooking process makes the steak as soft as butter and busting with flavour. It is just one feature on an outstanding menu of hearty meal options including six varieties of steaks, ribs, burgers and plenty of tasty options for the whole family.
The classy restaurant brings a touch of rural to the city, with timber features and cowhide chairs to welcome guests. There are a large variety of beers and wines to accompany whatever amazing meal you choose. And if that’s not enough, the kids will love their very own Chophouse menu with a bonus bowl of ice-cream and topping plus kids fun pack.Learn More