Rib eye cooked for 18 hours in a smokey marinade, then gently grilled to order, might just be the best cut of meat you will eat in your life. At Chophouse the signature Blackened Slow Cooked Rib Eye is incredibly popular because it is incredibly good. The slow cooking process makes the steak as soft as butter and busting with flavour. It is just one feature on an outstanding menu of hearty meal options including six varieties of steaks, ribs, burgers and plenty of tasty options for the whole family.
Chophouse is an authentic steak house in New Lambton. Before you begin your dining experience you can view cuts of meat hanging in a chilled display area adjacent to the kitchen. From here you can also watch the chefs at work, stoking the wood fire and cooking steaks to perfection.
The classy restaurant brings a touch of rural to the city, with timber features and cowhide chairs to welcome guests. There are a large variety of beers and wines to accompany whatever amazing meal you choose. And if that’s not enough, the kids will love their very own Chophouse menu with a bonus bowl of ice-cream and topping plus kids fun pack.
10 April (Good Friday) – Open
11 April (Easter Saturday) – Open
12 April (Easter Sunday) – Open
13 April (Easter Monday) – Open