Premium Cuts
Premium Cuts
All steaks are seasoned using our special blend of herbs and spices, cooked on a wood fired grill to enhance flavour. Each dish comes garnished with baby carrort, eshallot, vine tomato & red wine jus. To compete your meal, please select from one of our sides.
200g Rangers Valley Tenderloin
43
250g Wagyu Rostbiff Rump
43
300g Black Onyx Sirloin
47
300g Black Angus Scotch Fillet
47
400g Aged Rangers Valley Sirloin On The Bone
71
500g Aged Rangers Valley T-Bone
76
500g Black Onyx Rib Steak Ribeye On The Bone
76
Blackened Slow Cooked Scotch Fillet – 300g / 600g
40/60
Basted with special herbs and blackened smoke marinades before 18 hours of slow roasting to medium, this scotch fillet is hand cut and grilled to order. Due to it's popularity, this steak may not be available when you order.
The Rattle Steak – The Steak With Bite
41
300g blackened scotch fillet coated in our own blend of spices, chilli & breadcrumbs, fried till golden. Served a tender ‘medium well’ with chipotle hollandaise
Plant-Based Steak (VG)
38
A house made plant-based steak, Jack Daniels BBQ sauce
Melbourne Cup In Fine Form
Celebrate Melbourne Cup at Chophouse Grill with live racing, sweeps and a three-course shared feast with a drink on arrival. Dress to impress for your chance to win an overnight stay at Anchorage Hotel & Spa!