Main Menu
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Main Menu
Starters
Warm Sourdough with Whipped Truffle Butter
12
Garlic & Cheese Baked Sourdough Cob
15
Warm Mixed Olives (V)
16
Blackened Rib Eye & Chorizo Spring Rolls (3)
22
Chipotle aioli & char grilled sweet corn salsa
Entrées
Chicken Liver Pate
24
Onion marmalade, cornichons and toasted brioche
Grilled Squid & Chorizo (GF, I)
27
Grilled squid & chorizo skewer with spiced eggplant, shaved fennel and harissa
Smoked Cauliflower with Blue Cheese Sauce (GFO)
24
Marinated currants, toasted pepitas and grilled flatbread
Beef Carpaccio (GF)
29
Radish, apple, baby herb salad, crisp onions and ponzu
Crab & Sweetcorn Croquettes (I)
29
Roasted jalapeño mayo and spiced avocado, corn salsa
Chilli Garlic Prawns (GFO)
25
Sautéed with garlic & parsley butter, white wine, cherry tomatoes, wood fired flatbread, lemon
Mains
Chicken Breast
39
Prosciutto wrapped stuffed chicken breast with sautéed cabbage, onion,
potato & tarragon jus
Slow Braised Beef Mushroom & Red Wine Ragu
42
Pappardelle pasta, parmesan
Roasted Butternut & Grilled Broccolini (GF)
37
Zucchini, spiced eggplant, harissa and crispy quinoa
Etty Bay Barramundi (A, GF)
46
Warm potato, zucchini, charred corn salad, broccolini and salsa verde
Market Fish & Chips (A, GFO)
46
Soda battered fresh fish fillets, chips, baby gem salad, tartare sauce
BBQ Pork Ribs
48
Succulent pork ribs, with our homemade Jack Daniels BBQ sauce, fried, apple & chipotle coleslaw
Chophouse Burger
33
Two beef patties, maple bacon, American cheese, lettuce, tomato, red onion with tomato relish, mustard, herb aioli served with fries and crisp onion rings
Plant Based Steak (VG/Housemade)
39
Crushed chat potato with garlic & herb butter, green beans & toasted almonds, Jack Daniels BBQ sauce
To Share
Chophouse Board (GFO)
150
Smoked beef ribs, BBQ pork ribs, crispy chicken wings, blackened slow cooked scotch fillet, apple & chipotle coleslaw, onion rings, seasoned chips, BBQ Jack Daniels sauce
Lamb Shoulder (for two) (GFO)
90
Herb & garlic chats, broccolini, dutch carrots, salsa verde and jus
Premium Cuts
Our steaks are cooked on a wood fired grill to enhance flavour, seasoned and brushed with butter. All steaks come with red wine jus. **Please ask our waitstaff about our wagyu and dry aged steak specials**
250g Wagyu Rostbiff Rump MB (GF)
47
Marbling: BMS9+ | Breed: Full Blood Wagyu | Feeding: Grain fed minimum 500 days
200g Riverine Tenderloin (GF)
52
Marbling: BMS2+ | Breed: Bos Taurus | Feeding: Grain fed minimum 100 days
300g Jacks Creek Scotch Fillet (GF)
65
Marbling: BMS3+ | Breed: Pure Black Angus | Feeding: Grain fed minimum 180 days
300g Jacks Creek Sirloin (GF)
59
Marbling: BMS3+ | Breed: Pure Black Angus | Feeding: Grain fed minimum 180 day
500g Jacks Creek Rib Steak on the Bone Rib Eye (GF)
85
Marbling: BMS3+ | Breed: Pure Black Angus | Feeding: Grain fed minimum 180 days
Specialty Slow Cooked Cuts
Blackened Slow Cooked Scotch Fillet - 300g / 600g (GF)
45/80
We baste the whole scotch fillet with special herbs and blackened smoke marinades prior to 18 hours of slow roasting. Your steak will be hand cut from the whole roasted scotch fillet and grilled to order. Because of the slow roasting process this steak comes medium and also due to its popularity this steak may not be available when you order.
The Rattle Steak - The Steak With Bite
45
300g blackened scotch fillet coated in our own blend of spices, chilli and breadcrumbs, fried till golden.
Sides
**We recommend two sides per couple to compliment your meals**
Baby Gem Salad (GF)
13
baby gem lettuce, crumbled feta, herbs, hulk green dressing
Mixed Leaf Salad (GF)
9
balsamic vinaigrette
Roast Pumpkin & Rocket Salad (GF)
11
Balsamic dressing & parmesan
Crushed Chat Potato (GF)
11
Garlic & herb butter
Fries
11
Chophouse seasoning salt, aioli
Green Beans and Toasted Almonds (GF)
11
Corn Ribs (VG/GF)
16
chipotle lime butter, parmesan
Sauces
6
Chophouse’s Jack Daniels BBQ sauce, pepper sauce (LG), mushroom sauce (LG), chipotle hollandaise, homemade smoky BBQ sauce, Jus (LG)
Condiments
(Complimentary)
Dijon mustard, English mustard, seeded mustard, HP sauce, tomato ketchup, Worcestershire sauce, tabasco, horseradish cream
(V) Vegetarian – (VG) Vegan – (GF) Gluten Free – (GFO) Gluten Free Option – (FOC) Free of Charge – *BMS - Body Marble Score
Origin of Seafood: (A) Australian – (I) International – (M) Mixed
Food Allergy Statement: While Chophouse Grill will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All dishes may contain traces of nuts
Melbourne Cup In Fine Form
Celebrate Melbourne Cup at Chophouse Grill with live racing, sweeps and a three-course shared feast with a drink on arrival. Dress to impress for your chance to win an overnight stay at Anchorage Hotel & Spa!