We're Covide Safe
We're Covide Safe
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ABOUT

All of Chophouse Grill's steaks, including sirloin and eye fillet, come garnished with thick cut chips & seasonal vegetables. Chophouse's signature meal is the 18 hour slow cooked rib eye and will surely please the taste buds and melt in your mouth.

Chophouse Grill is a family friendly restaurant where kids get their very own meal deal! Kids can select from a variety of dishes such as pork ribs, cheeseburger, streak, crumbed chicken or a veggie burger – all of which come with a bowl of ice cream and choice of topping.

If you have any room left, the dessert menu will satisfy those with a sweet tooth.

Menu

  • BREADS & STARTERS

    10

    Sourdough Cob

    With whipped garlic butter

    14

    Bowl of Warm Mixed Olives (V)

    23

    Crispy Fried Prawns

    Lime & pepper salt, pickled carrot salad, nouc cham dressing

    20

    Blackened Rib Eye & Chorizo Spring Rolls (3)

    Chipotle aioli and char grilled sweet corn salsa

    20

    Pork & Sage Meatballs

    Taleggio cheese, chipotle Napolitano, woof fired flatbread & pork crackling

    20

    Potato Croquettes (4) (V)

    Stuffed with smoked cheddar & caramelised onion served with black garlic aioli

  • STEAKS

    Our steaks are seasoned using our special blend of herbs and spices and cooked on a wood fired grill to enhance flavour. All steaks come garnished with dauphinoise potatoes, roast baby vegetables and red wine jus.

    46

    250g Black Onyx Sirloin

    42

    300g Riverine Scotch Fillet

    37 / 57

    Blackened Slow Cooked Rib Eye - 300g / 600g

    We baste a whole rib eye roll with special herbs and blackened smoke marinades prior to 18 hours of slow roasting. Your steak will be hand cut from the whole roasted rib eye and grilled to order. Because of the slow roasting process this steak comes medium and also due to its popularity this steak may not be available when you order.

    38

    The Rattle Steak - The Steak With Bite

    300g blackened rib eye coated in our own blend of spices, chilli & breadcrumbs, fried till golden. Served "medium-well" with chipotle hollandaise

  • SIGNATURE SHARE

    90

    The Chophouse Board*

    300g blackened rib eye, baby back beef ribs, BBQ pork ribs, 1/2 Texas wood fired chicken, crispy onion rings, chipotle coleslaw, fries & Jack Daniels BBQ sauce. *Available Friday and Saturday nights only.

  • MAINS

    44

    BBQ Pork Ribs

    Succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day

    36

    Texas Wood Fired ½ Chicken

    Roasted baby vegetables, preserved lemon couscous, sumac & mind yoghurt

    28

    Big Kahuna Burger

    Double burger patties, American red cheese, pickles, maple bacon, cos lettuce, tomato, onion, smoky aioli in a warm potato bun served with fries, onion rings & pickles

    32

    Rustic Mushroom Pappardelle Pasta (V)

    Selection of roasted & grilled mushrooms, confit garlic, thyme & cream with sourdough & parmesan crumbs

    38

    Grilled Saltwater Barramundi Fillet

    Preserved lemon couscous, beetroot hummus, sumac & mint yoghurt

  • Sides

    12

    Chophouse Salad

    Cos wedge, bacon, crouton, boiled egg, fried onion, corn salsa, ranch and smoked cheddar

    10

    Charred Corn, Chilli & Feta Salad

    10

    Fries

    With Chophouse seasoning salt and aioli

    10

    Roast Baby Vegetables

  • SAUCES

    3

    Homemade Jack Daniels BBQ sauce, Pepper Sauce, Mushroom Sauce, Chipotle Hollandaise, Homemade Smoky BBQ Sauce

  • CONDIMENTS

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    Dijon mustard, English Mustard, Seeded mustard, HP sauce, Tomato ketchup, Worcestershire sauce, Tabasco, Horseradish cream

  • Kids Menu

    All kid's meals come with shoestring fries, kid's fun pack & ice cream with choice of topping. This menu is for 12yrs & under only.

    17

    Veggie Burger

    17

    Crumbed Chicken

    17

    Cheeseburger

    22

    Pork Ribs

    21

    Steak

  • Dessert

    18

    Popcorn Semi Freddo

    Toasted meringue, pecan praline, caramel sauce

    18

    Espresso Banoffee

    Dark chocolate brownie, espresso caramel, chocolate soil, white and dark chocolate shards, banana chips, banana gelato & chocolate covered coffee beans

    13

    Cheese

    Served with quince pasta, crispbread & crackers (see your wait staff for today’s cheese selection)

HEALTH ALERT

The safety and wellbeing of Wests members, guests and employees is of paramount importance and remains our top priority. Wests is closely monitoring and responding appropriately to the situation with Coronavirus (Covid-19) and advice provided by the NSW Government.

As of 21 December 2020, NSW Health have advised that Northern Beaches along with a number of NSW locations have been identified as hotspots for Covid-19. Members and guests who reside in postcodes 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108 or 2084 or anyone who has visited locations listed by NSW Government at health.nsw.gov.au will not be allowed access to our Wests clubs, Hotels and Gyms at this time.

ALL members and guests are required to check in upon entry. The Wests Group use the Service NSW QR code system to sign patrons into the venue.

Check in process:

  1. Scan the QR code with your smartphone camera or QR code reader
  2. Follow the prompts on the Service NSW app or on the Service NSW webform
  3. Show a staff member that you have signed in

Find out more about the measures we have in place as part of our COVID-19 safety plan, providing you and your family with a safe and clean venue.