All of Chophouse Grill's steaks, including sirloin and eye fillet, come garnished with thick cut chips & seasonal vegetables. Chophouse's signature meal is the 18 hour slow cooked rib eye and will surely please the taste buds and melt in your mouth.
Chophouse Grill is a family friendly restaurant where kids get their very own meal deal! Kids can select from a variety of dishes such as pork ribs, cheeseburger, streak, crumbed chicken or a veggie burger – all of which come with a bowl of ice cream and choice of topping.
If you have any room left, the dessert menu will satisfy those with a sweet tooth.
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With whipped garlic butter
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23
Lime & pepper salt, pickled carrot salad, nouc cham dressing
20
Chipotle aioli and char grilled sweet corn salsa
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Taleggio cheese, chipotle Napolitano, woof fired flatbread & pork crackling
20
Stuffed with smoked cheddar & caramelised onion served with black garlic aioli
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We baste a whole rib eye roll with special herbs and blackened smoke marinades prior to 18 hours of slow roasting. Your steak will be hand cut from the whole roasted rib eye and grilled to order. Because of the slow roasting process this steak comes medium and also due to its popularity this steak may not be available when you order.
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300g blackened rib eye coated in our own blend of spices, chilli & breadcrumbs, fried till golden. Served "medium-well" with chipotle hollandaise
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300g blackened rib eye, baby back beef ribs, BBQ pork ribs, 1/2 Texas wood fired chicken, crispy onion rings, chipotle coleslaw, fries & Jack Daniels BBQ sauce. *Available Friday and Saturday nights only.
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Succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day
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Roasted baby vegetables, preserved lemon couscous, sumac & mind yoghurt
28
Double burger patties, American red cheese, pickles, maple bacon, cos lettuce, tomato, onion, smoky aioli in a warm potato bun served with fries, onion rings & pickles
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Selection of roasted & grilled mushrooms, confit garlic, thyme & cream with sourdough & parmesan crumbs
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Preserved lemon couscous, beetroot hummus, sumac & mint yoghurt
12
Cos wedge, bacon, crouton, boiled egg, fried onion, corn salsa, ranch and smoked cheddar
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10
With Chophouse seasoning salt and aioli
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3
comp
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17
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18
Toasted meringue, pecan praline, caramel sauce
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Dark chocolate brownie, espresso caramel, chocolate soil, white and dark chocolate shards, banana chips, banana gelato & chocolate covered coffee beans
13
Served with quince pasta, crispbread & crackers (see your wait staff for today’s cheese selection)
The safety and wellbeing of Wests members, guests and employees is of paramount importance and remains our top priority. Wests is closely monitoring and responding appropriately to the situation with Coronavirus (Covid-19) and advice provided by the NSW Government.
As of 21 December 2020, NSW Health have advised that Northern Beaches along with a number of NSW locations have been identified as hotspots for Covid-19. Members and guests who reside in postcodes 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108 or 2084 or anyone who has visited locations listed by NSW Government at health.nsw.gov.au will not be allowed access to our Wests clubs, Hotels and Gyms at this time.
ALL members and guests are required to check in upon entry. The Wests Group use the Service NSW QR code system to sign patrons into the venue.
Check in process:
Find out more about the measures we have in place as part of our COVID-19 safety plan, providing you and your family with a safe and clean venue.