All of Chophouse Grill's steaks, including Sirloin and eye fillet, come garnished with thick cut chips & seasonal vegetables. Chophouse's signature meal is the 18 hour slow cooked rib eye will surely please the taste buds and melt in your mouth.
The main menu also features The Rattle Steak (the steak with bite) and Chophouse Board – 200g blackened rib eye, glazed beef ribs, slow cooked beef brisket, woodfired chicken, onion rings & thick cut chips.
Chophouse Grill is a family friendly restaurant where kids get their very own meal deal! Kids can select from a variety of dishes such as Battered Flathead & Rustic chips, 1/3 Rack Pork Ribs or a Cheeseburger – all of which come with a bowl of ice cream and choice of topping.
If you have any room left, the dessert menu is changed daily to satisfy those with a sweet tooth.
With grilled sweet corn salsa, jalapeño & honey butter
With whipped garlic butter
Toasted sourdough, confit garlic, chilli, white wine, cherry tomatoes & parsley
Chipotle aioli and char grilled sweet corn salsa
Piccalilli, whipped feta, sourdough crumbs
Marinated quail, smoky tomatoes, kalamatta olives, salad leaves & red wine vinaigrette
Pan seared squid & chorizo served with grilled lemon, salad leaves & romesco sauce
Crispy fried chicken ribs with jalapeno mayonnaise
Thinly sliced eye fillet, crisp onion, baby beetroot, micro herbs & truffle mayonnaise
Served with rustic tomato relish & pesto
Arancini, crispy southern fried chicken strips, chorizo spring rolls, squid & chorizo pot
35 / 55
We baste a whole rib eye roll with special herbs and blackened smoke marinades prior to 18 hours of slow roasting. Your steak will be hand cut from the whole roasted rib eye and grilled to order. Because of the slow roasting process this steak comes medium-well and also due to its popularity this steak may not be available when you order.
300g blackened rib eye coated in our own blend of spices, chilli & breadcrumbs, fried till golden. Served "medium-well" with chipotle hollandaise
Succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day
200g blackened rib eye served with a half serve of succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day
200g blackened rib eye in our own blend of spices, chilli & breadcrumbs served with a half serve of succulent pork ribs, our homemade Jack Daniels sauce and vegetable of the day
Wood fired grilled 1/4 chicken, served with a half serve of succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day
House smoked and slow roasted then grilled with our homemade smoky BBQ sauce & apple coleslaw
Cos lettuce, tomato, pickles, smoky aioli in a warm potato bun served with salad & onion rings
Char grilled plant based mince burger topped with cheese & pickles with lettuce, tomato, onion rings, green tomato relish & beetroot ketchup in a warm potato bun with fries
300g blackened rib eye, baby back ribs, BBQ pork ribs, 1/2 wood fired chicken, crispy onion rings, apple coleslaw, fries & Jack Daniels BBQ sauce
Succulent pork cutlet with rosemary & garlic roast potatoes, cavelo nero, apple & pear relish & cider mustard jus
Kipfler potatoes, charred corn salad & chimmi churri
Roast sweet potato, charred onion puree, crispy kale & jus
Slow roast cube roll with pickled red onion, smoked sour cream & charred corn salsa in 2 warm corn tortillas, with crispy fried chicken rib & jalapeno mayonaise served with fries
Market fresh fish fillets in a pale ale batter served with fries, salad, potato scallop and preserved lemon aioli
Beetroot, carrot & parsnip chips with a cos lettuce and charred corn salad & harissa aioli
Daily changing, please see our wait staff for today's special
Charred corn salsa, spring onion & seeded mustard vinaigrette
cos wedge, bacon, crouton, boiled egg, fried onion, corn salsa, ranch and smoked cheddar
with ranch dressing & corn salsa
With Chophouse seasoning salt and aioli