All of Chophouse Grill's steaks, including Sirloin and eye fillet, come garnished with thick cut chips & seasonal vegetables. Chophouse's signature meal is the 18 hour slow cooked rib eye will surely please the taste buds and melt in your mouth.
The main menu also features The Rattle Steak (the steak with bite) and Chophouse Board – 200g blackened rib eye, glazed beef ribs, slow cooked beef brisket, woodfired chicken, onion rings & thick cut chips.
Chophouse Grill is a family friendly restaurant where kids get their very own meal deal! Kids can select from a variety of dishes such as Battered Flathead & Rustic chips, 1/3 Rack Pork Ribs or a Cheeseburger – all of which come with a bowl of ice cream and choice of topping.
If you have any room left, the dessert menu is changed daily to satisfy those with a sweet tooth.
With whipped black garlic butter
With grilled sweet corn salsa and jalapeño & honey butter
Toasted sourdough, confit fennel, orange & finished with buttered orange liqueur
Crispy fried squid served with grilled lemon & preserved lemon aioli
Texan chicken wings, waffle, maple bacon & ranch dressing
Smoked beef brisket, chimmi churri, balsamic red pepper jam, slaw, aioli & corn salsa
Thinly sliced seared eye fillet, crisp onion, fried garlic, ponzu onions, shallots, micro herbs and ponzu sauce
Orange and quince gel, house pickles and toasted brioche croutes
Served with black corn puree & aioli
Arancini, Texan chicken wings, chorizo spring rolls & spiced calamari
35 / 55
We baste a whole rib eye roll with special herbs and blackened smoke marinades prior to 18 hours of slow roasting. Your steak will be hand cut from the whole roasted rib eye and grilled to order. Because of the slow roasting process this steak comes medium-well and also due to its popularity this steak may not be available when you order.
300g blackened rib eye coated in our own blend of spices, chilli & breadcrumbs, fried till golden. Served "medium-well" with chipotle hollandaise
Succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day
200g blackened rib eye served with a half serve of succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day
200g blackened rib eye in our own blend of spices, chilli & breadcrumbs served with a half serve of succulent pork ribs, our homemade Jack Daniels sauce, and vegetable of the day
Wood fired grilled 1/2 chicken, served with a half serve of succulent pork ribs, with our homemade Jack Daniels BBQ sauce & vegetable of the day
House smoked and slow roasted then grilled with our homemade smoky BBQ sauce & apple coleslaw
House smoked & slow roasted short rib with apple coleslaw & our homemade Jack Daniels BBQ sauce
Crispy southern battered chicken, house slaw, Frank's red hot sauce, aioli, onion rings, and pickles served with skin-on fries, salad, ranch dressing and a pickle
200g blackened rib eye, smoked beef brisket, BBQ pork ribs, 1/2 wood fired chicken, crispy onion rings, apple coleslaw, skin on fries & Jack Daniels BBQ sauce
American dry style ribs, wild rice and beetroot salad, rosemary kipfler potatoes and chimmi churri
Succulent pork cutlet with harissa, purple sweet potato, chorizo crumb, cider braised apple and broad beans
Market fresh fish fillets in a pale ale batter served with skin-on fries, salad, potato scallop and preserved lemon aioli
Chunky beef, mushroom, cheese & pale ale topped with a puffy pastry lid with oven roasted broccoli and almonds
Char-grilled plant based mince burger topped with cheese & pickles with lettuce, tomato, onion rings, green tomato relish and beetroot ketchup in a warm bun with skin on fries
With green bean and hazelnut potato salad with wood fired corn espelette
Daily changing, please see our wait staff for today's special
cos wedge, bacon, crouton, boiled egg, fried onion, corn salsa, ranch and smoked cheddar
with ranch dressing & corn salsa
With Chophouse seasoning salt and aioli